Kaddu ka kheer

                                       Ingredients                        Quantity (4 portions)


                                      Bottle gaurd                        225 grms,


                                      Milk                                     750 ml,


                                      Sugar                                     250 grms,


                                      Ghee                                        40 grms,


                                      Cashew nuts                            20 grms,  


                                       Kova                                         100 grms.





                          l_step


 Method:

1) Peal and great the bottle gaurd,


2) Boil the greated bottle gaurd and strain the water and keep a side,


3) Fry the cashew nuts ans vessel in ghee and keep a side,


4) Boil the milk and add boil bottle gaurd,


5) Then add kova,sugar ans cook till it is done,


Finally garnish with cashew nuts



 … Pandu (Swetha)









                   

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