RECIPE – ALOO CAPSICUM CURRY – by ANISHA

RECIPE: ALOO CAPSICUM CURRY – by ANISHA

Ingredients:

Potatoes – 100 gms

Capsicum – 200 gms

Onions – 100 gms

Tomatoes – 3 nos

Ginger & Garlic Paste – 20 gms

Turmeric – 50 gms

Mustard & Jeera – 5 gms

Dhaniya powder – 5 gms

Chilli powder – 20 gms

Oil , Salt, Coariander & Water

Procedure:

  • Cut potatoes and Capsicum into dices
  • Boil potatoes in a salted and turmeric water.
  • Take a bowl  heat oil, then add a mustard, jeera followed by chopped onions and saute on medium heat. 
  • Add ginger & garlic paste, chopped tomatoes, capsicum, chilli powder, dhaniya powder, turmeric and salt, stir and mix then heat as well.
  • Then add boiled potatoes and add some water, let mixture cook over medium flame until gravy turns thick.
  • Turn off the heat and transfer in a serving bowl and garnished with coriander.

20 thoughts on “RECIPE – ALOO CAPSICUM CURRY – by ANISHA”

  1. Superb anisha … good one…chudataniki nerchukodanki bagundi ..maku vantalu nerpe teacheramma dorikindi 🙂 good recipe

  2. Nice Anisha. Manchi combination Aalu and capsicum. Bagutundi meeru cheppina recipe nenu already chesanu. Good anisha

  3. Superbbb Nice Anisha good recipe custuntene norurutundiiii…:-) meeralage chepthundandi maku teliyanivi chesthu tinestammm..:-) 🙂 Nice. Anisha.

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